probabilityfields

I finally bought Alton Brown’s I’m Just Here For More Food, the sequel to I’m Just Here For the Food, which I stole from the SU Library years ago. Brown’s second installment is all about baking, which is why I hesitated to buy it. That is until I started making my own pasta and realized working with dough can be fun. So now that I’ve got the book I only have to find the time to apply its genius to a loaf of bread. Maybe after a while I’ll even try out pies, biscuits…fuck it, scones!

To anyone who enjoys cooking, I recommend both of these books along with Brown’s show on the Food Network Good Eats, which you can find sandwiched somewhere between Emeril and any other useless cooking show. I have almost every episode of Good Eats on my computer. Yeah, I’m that fuckin’ cool.

I’ll let you know if I ever find the time to bake anything…right now I’ve got ten pages of philosophy paper to write in twelve hours. Wish me luck!