Caprese
I had some leftover grape tomatoes so I sliced them and tossed them with parmigiano reggiano, olive oil, salt and pepper, and some basil from my balcony. As you can see, my sister’s camera is badass.
By far this one of my favorite things to do with tomatoes. Before the summer ends I want to go to a farmer’s market, get some ripe heirlooms and do the same, but add some chopped red onion and a squeeze of lemon.
danielle wrote:
i don’t like tomatoes, but this dish looks delicious! maybe it’s the camera…
Posted on 19-Aug-07 at 8:59 pm | Permalink